It's a specially forged Yanagi blade. Its handle is made from octagonal ebony wood fastened with black rivet. Its sheath is also made from ebony wood.
This piece of knife is infused lavishly with ultimate techniques of the person who forged it.
This knife lasts a lifetime. If you take a good care of it, it can become your lifelong best friend.
It can be used to slice fish meat thinly without much effort.
Blade Length(mm) | 360 |
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Blade Length(inch) | 14.2 |
Full Length(mm) | 鞘有:568 鞘無:534 鞘:397 |
Weight(g) | 鞘有:591 鞘無:369 鞘:195 |
Inscription is to engrave a name on the knife's blade. In the case of a Japanese sword, the name of the producer is engraved on the core (Nakago: the sword's handle), but in the case of a kitchen knife it is engraved on the surface. At Bizen-Osafune, customer's inscription is free of charge. When ordering, please enter the letters, that you want to engrave, in the Remarks column. Please note that cancellation after ordering a inscribed kitchen knife is not possible.
Only knife purchased from this site is elligible for resharpening for free. Please send it to the address below. We will return the resharpened knife to you within 2 to 3 weeks.
〒700-0033 Okayama-ken Okayama-shi Kita-ku Shimadahon-cho 1-5-37All Categories